|
HomeTopicsNewbornsIntroducing Solid Foods
Introducing the First Solid FoodsMost babies are ready for solid foods between four and six months of age. At this point a baby's neck muscles are strong and he's able to sit and hold up his head. Babies also start to show interest in eating the foods their parents eat. As their digestive systems mature, you can safely introduce solid food into the baby's diet while continuing to breastfeed.
Weaning Off Breast MilkWeaning is the process that both mothers and babies go through when the time has come to stop breastfeeding (or bottle feeding) and transition to solid foods. Ideally, weaning should take place over several weeks (the American Academy of Pediatrics recommends breastfeeding until one year of age).
The first solid food that many parents introduce is rice cereal thinned with breast milk (or formula). Cereals also contain iron and calcium, two minerals that are important for infant development. Commercially Prepared Baby FoodsMany commercially prepared baby foods are available. When buying baby food, make sure the seal on the jar isn't broken, the lid is not damaged and the expiration date has not passed.
Refrain from buying mixed foods or fruit desserts. These products may lack the proper nutrition a baby needs. Instead, use single ingredient foods and mix them yourself. Some mothers make baby food at home. Food mills or food processors make the job easy. As each new food is introduced, ingredients can be pureed and stored in ice cube trays. The ice cube trays can be frozen so the food remains fresh until it's needed. The food is then defrosted and heated to room temperature prior to your baby's feeding.
New Foods and Food AllergiesAlways introduce new foods one at a time. A good rule of thumb is to introduce only one new food a week. Symptoms of food allergies can take up to four days to appear. Unusual crying, rashes, diarrhea, nausea or other unusual behaviors can signal food allergies.
If a food allergy is suspected, stop feeding the new food and wait a few days before starting another. Foods like fish, eggs, peanuts, wheat and chocolate have a high incidence of allergy in infants and children. These foods should be avoided until the digestive system is more mature. Other foods are very dangerous to babies and young children. Foods like hot dogs, grapes, nuts, and small carrots are easy for babies to choke on.
A Brave New WorldIntroducing solid foods is an adventure. Foods inspire overt facial expressions in babies who don't hide their dislikes nor do they conceal their enjoyment. Some of their favorite foods inspire hums and smiles while foods with stronger tastes expose their displeasure. Remember to reintroduce stronger tastes over and over so your baby receives the proper nutrients and eventually develops a liking for that food.
Have fun, and be prepared to get messy! Resources American Academy of Family Physicians. (updated 2003).Breast feeding: Hints to help you get off to a good start. American Academy of Pediatrics. (updated 2004). A woman's guide to breastfeeding. BabyCenter LLC. (updated 2005). Introducing solid foods. Briefel, R.R., Reidy, K., Karwe, V., & Devanaey, B. (2004). Feeding infants and toddlers study: Improvements needed in meeting infant feeding recommendations. Journal of the American Dietetic Association, 104, S31-S37. Caring for Kids. (updated 2005). Introducing solid foods.
|
|











